Thinly sliced marinated octopus served with a zesty mandarin and garlic-infused olive oil dressing /Prepared from a whole octopus tentacle/

Light savory profiteroles filled with delicate wild mushroom pâté (3 pcs)

A delicate composition of duck liver parfait with foie gras and cognac, served with thin crispy toasts of our homemade bread and puff pastry sticks with nigella seeds

Hand-cut veal fillet prepared according to a classic recipe with capers, shallots, and pickled cucumber; served with a quail egg yolk and our own house-smoked croutons

Thinly sliced veal, slow-cooked over charcoal in the Josper oven, served chilled with a creamy herb sauce, capers, and sun-dried tomatoes

With crunchy cucumber and fresh dill, served with thin spinach bread toasts

Sautéed duck foie gras with caramelized apricot, served with thin toasts of our homemade dark bread

Sautéed in olive oil with garlic and herbs, served with lemon and a crispy homemade baguette

Mixed greens with fresh seasonal vegetables, artichokes, and olives, dressed with aromatic basil-infused olive oil

Mixed greens with avocado, cherry tomatoes, and parmesan cheese with a light lemonmandarin dressing

Romaine lettuce, cherry tomatoes, crispy croutons, parmesan cheese, and a classic anchovy dressing based on our homemade quail egg mayonnaise

Romaine lettuce, cherry tomatoes, crispy croutons, parmesan cheese, and a classic anchovy dressing based on our homemade quail egg mayonnaise

Sautéed duck liver on a bed of arugula and mixed greens with caramelized pear, pine nuts, and raspberry sauce

Slices of sautéed veal fillet on a bed of mixed greens with green beans, sun-dried tomatoes, and capers, dressed with a honey-mustard sauce and pomegranate seeds

Rose potatoes with crispy bacon, sun-dried tomatoes, pickled onions, and cucumber on a bed of fresh lettuce leaves

A classic soup made with rich beef broth and white wine, baked with homemade croutons and Parmesan cheese

Rich beef broth with root vegetables, served with fresh herbs and thin noodles

Delicate wild mushroom cream soup with truffle slices and truffle oil

Wheat, rye, and spinach buns

With a rich creamy mushroom sauce, served with airy mashed potatoes

Served with a piquant sauce made from bourbon-infused cherries

Prepared according to a classic recipe with mushrooms and pickled cucumber in a creamy sauce, served with delicate mashed potatoes

Veal cheeks slow-braised in red wine with root vegetables, served with mashed potatoes

Tender duck breast with crispy skin, served with lingonberry-berry confit and potato gratin

Sautéed in olive oil with rosemary, served on a delicate green pea purée with farm-fresh butter

Tender Norwegian salmon fillet marinated in sparkling wine, served with a light creamy sauce flavored with Provençal herbs and pink peppercorns

Served with creamy baked potatoes and piquant bourbon-infused cherries

Tender veal fillet medallions served with caramelized onions and a rich creamy Blue Cheese sauce

Grass-fed Black Angus marbled beef steak with a subsequent 200-day grain finish, grilled over charcoal in the Josper oven and served with a smoked brandy-peppercorn sauce

Roasted in the Josper oven with rosemary, served on a delicate green pea purée

Whole sea bream baked over charcoal in the Josper oven with aromatic herbs and lemon, served with grilled vegetables

Prepared in the Josper oven, served with lemon-garlic butter and roasted potatoes

A mix of seasonal vegetables prepared over charcoal with a light garlic and dill dressing

Airy purée prepared with milk and farm-fresh butter, finished with truffle slices and truffle oil

Delicate young green pea purée with cream and farm-fresh butter

Potato wedges roasted until golden brown with garlic and fresh dill

Tender spinach leaves sautéed in farm-fresh butter with pine nuts

Sautéed with crispy bacon slices in olive oil

Crispy pastry layers with an airy mascarpone and cream filling, served with fresh berries

Freshly baked French tart with caramelized apples, served with a scoop of vanilla ice cream /Served hot/

Layered crêpe cake with poppy seeds and almond custard cream with a touch of Disaronno liqueur

Light homemade éclairs with a delicate mascarpone filling and chocolate glaze

A scoop of vanilla ice cream topped with pine nuts and a shot of hot espresso

Vanilla ice cream | Lemon sorbet | Mango sorbet

refreshing lemonade based on caramel syrup, apple juice and lemon fresh

a distinctive mix of pineapple juice, passion fruit puree, coconut and fresh basil

non-alcoholic version of the classic "Clover Club" based on Gordon's gin 0.0% with strawberries and lemon

tropical explosion of pineapple, passion fruit and coconut based on non-alcoholic gin Gordon's 0.0%

a spicy lemonade made of fresh ginger and lemon juice, honey syrup, and soda, garnished with mint

a refreshing combination of sea buckthorn purée, fresh orange juice, and soda

a non-alcoholic spritz with cucumber-lime cordial, lemon juice, and soda, with fresh cucumber and lime

a tropical non-alcoholic spritz with passion fruit purée, orange juice, lemon juice, sugar syrup, and soda

A refreshing mix of Beefeater gin, lemon fresh, elderflower syrup, apple juice and fresh cucumber | 13,5 % obj.

tropical cocktail based on El Jimador Gold tequila with passion fruit puree, pineapple juice and cocktail cherry | 7,5 % obj.

classic recipe for El Jimador Blanco tequila with Triple Sec liqueur, lime fresh and salt on the rim of the glass | 18,0 % obj.

a unique combination of Stoli vodka with salted caramel and our homemade mandarin cordial | 15,5 % obj.

an exotic twist based on Absolut Citron citrus vodka with mango, passion fruit, coconut, pineapple and fresh basil | 8,0 % obj.

Aperol, Beefeater gin, lemon fresh, sugar syrup, egg white | 7,5 % obj.

Four Roses bourbon, lemon fresh, sugar syrup, egg white | 13,5 % obj.

Amaretto Disaronno liqueur, Four Roses bourbon, almond syrup, lemon fresh, egg white | 16,5 % obj.

a Czech twist on a classic based on Becherovka Original with lemon fresh, sugar syrup and a drop of Angostura bitters | 17,5 % obj.

moderní klasika - vanilková vodka Absolut, marakujové pyré, ananasový džus a vanilka. Podáváno s panákem sektu | 9,0 % obj.

a delicate, creamy strawberry cocktail based on Beefeater Pink gin with strawberries and vanilla | 11,5 % obj.

a hearty dessert cocktail based on Baileys liqueur, Metaxa brandy, cream and nut syrup | 12,0 % obj.

Beefeater Gin Dry, Martini Rosso, Campari | 22,0 % obj.

Metaxa, Martini Rosso, Campari | 21,5 % obj.

Four Roses, Martini Rosso, Campari | 22,0 % obj.

Johnnie Walker Red Label, Apricot Brandy Monin liqueur, Bianco Vermouth, apple cider vinegar | 23,5 % obj.

original hot drink based on Beefeater Dry gin with cranberry juice, sour cherry whiskey and spices | 16,0 % obj.

Havana 3 rum, sea buckthorn, orange juice, cinnamon, cloves, star anise and rosemary | 10,0 % obj.

autumn cocktail based on Becherovka with vanilla, apple, lemon and spices | 8,5 % obj.

a delicate hot cocktail based on Beefeater Dry gin with raspberry puree, cream and marshmallow | 9,5 % obj.

two fried eggs, bacon, fried sausages, beans in tomato sauce, light salad of fresh vegetables with honey-mustard dressing, crispy homemade bun, farmer's butter

soft scrambled eggs from two eggs, lightly salted salmon, avocado, fresh salad, crispy bun, farmer's butter

warm crispy Belgian waffle, mascarpone cream, home-cured salmon, avocado, mixed salad, poached egg, hollandaise sauce

warm crispy Belgian waffle, mascarpone cream with French mustard, prosciutto, arugula, dried tomatoes, spiced olive oil

warm crispy Belgian waffle, mascarpone and cream-based cream, seasonal fruits and berries, raspberry sauce

rakytník, čerstvý pomeranč, koření | sea buckthorn, fresh orange, spices

pomeranč, limetka, citron, marakujové pyré | orange, lime, lemon, passion fruit purée

višeň, malina, brusinka, černý čaj | cherry, raspberry, cranberry, black tea

jemný čínský zelený čaj se svěží, lehce trpkou chutí | delicate Chinese green tea with a fresh, slightly tart flavor

prémiový zelený čaj provoněný okouzlujícím aroma jasmínových květů | premium green tea infused with the enchanting aroma of jasmine flowers

klasická směs vysoce jakostních černých čajů s plnou a povzbuzující chutí | a classic blend of high-quality black teas with a full and invigorating taste

černý čaj s bergamotem a modrými květy chrpy pro sofistikovanou citrusovou notu | black tea with bergamot and blue cornflower petals for a sophisticated citrus note

harmonizující bylinná směs s fenyklem, meduňkou, mátou a anýzem | harmonizing herbal blend with fennel, lemon balm, mint, and anise

sladký rooibos s kousky jablek a skořicí, připomínající chuť vídeňského závinu | sweet rooibos with apple pieces and cinnamon, capturing the taste of the Viennese strudel

osvěžující bylinný čaj z máty peprné s výrazným chladivým aroma | refreshing herbal tea made from peppermint with a distinct cooling aroma

Mixed greens with avocado, cherry tomatoes, and Parmesan, drizzled with a light lemon-mandarin dressing

Romaine lettuce, cherry tomatoes, crunchy croutons, Parmesan, and classic anchovy dressing based on our homemade quail egg mayonnaise

Sautéed duck liver on a bed of arugula and mixed greens with caramelized pear, pine nuts, and raspberry sauce

Pink potatoes with crispy bacon, sun-dried tomatoes, pickled onions, and cucumber on a bed of fresh salad leaves

Gentle creamy soup made from young green peas

Fettuccine pasta with chicken and mushrooms in a creamy truffle sauce, served with a slice of black truffle

Spiced creamy soup made from roasted carrots

Stir-fried pork with steamed Oriental-style vegetables, served with aromatic wild rice

Creamy root vegetable soup with aged Swiss cheese, served with Parmesan and homemade baguette croutons

Pan-seared dorado fillet with aromatic sun-dried tomato couscous and light vegetable salsa

Hearty lentil cream soup with smoked farm pork

Oven-roasted turkey thigh stuffed with sun-dried tomatoes, mozzarella, and herbs, served with smooth mashed potatoes and cranberry confit

Cured Italian prosciutto, delicate mascarpone with whole-grain mustard, and signature caramelized apricot. A classic contrast of savory and sweet.

Sautéed tiger prawns on a bed of ripe avocado, tomatoes, and shallots. A light Mediterranean flavor with a bright note of lemon zest.

Juzy roast beef made from organic BIO veal, slow-cooked in our Josper oven. Served with homemade Caesar dressing, capers, and sun-dried tomatoes.

Homemade wild mushroom pâté infused with truffle oil and pickled shallots. A deep, rich, earthy flavor.

Roasted sweet bell pepper and zucchini with homemade Pesto, our signature basil dressing, pine nuts, and black cumin.