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Lunch-menu

Salads

Daily selection of salads (standard offering)

Salmon Salad Marinated in Juniper Spirit
Mixed greens with avocado, cherry tomatoes, and Parmesan, drizzled with a light lemon-mandarin dressing
Caesar Salad with Tender Chicken Sous-vide
Romaine lettuce, cherry tomatoes, crunchy croutons, Parmesan, and classic anchovy dressing based on our homemade quail egg mayonnaise
Warm Duck Liver Salad
Sautéed duck liver on a bed of arugula and mixed greens with caramelized pear, pine nuts, and raspberry sauce
Warm Pink Potato and Bacon Salad
Pink potatoes with crispy bacon, sun-dried tomatoes, pickled onions, and cucumber on a bed of fresh salad leaves

Tuesday

Green Pea Cream Soup
Gentle creamy soup made from young green peas
Fettuccine with Chicken, Mushrooms, and Truffle
Fettuccine pasta with chicken and mushrooms in a creamy truffle sauce, served with a slice of black truffle

Wednesday

Carrot Cream Soup
Spiced creamy soup made from roasted carrots
Pork Teriyaki with Wild Rice
Stir-fried pork with steamed Oriental-style vegetables, served with aromatic wild rice

Thursday

Cheese Cream Soup
Creamy root vegetable soup with aged Swiss cheese, served with Parmesan and homemade baguette croutons
Dorado Fillet with Couscous
Pan-seared dorado fillet with aromatic sun-dried tomato couscous and light vegetable salsa

Friday

Lentil Cream Soup with Smoked Meat
Hearty lentil cream soup with smoked farm pork
Roasted Turkey Roll with Mashed Potatoes
Oven-roasted turkey thigh stuffed with sun-dried tomatoes, mozzarella, and herbs, served with smooth mashed potatoes and cranberry confit

Lunch Menu Combinations

Soup and Salad
CZK 290
Soup and Main Course
CZK 290
Soup, Salad, and Main Course
CZK 350
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