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Menu

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Menu

We use only high-quality and proven ingredients for all our dishes. We cook exclusively with olive oil, sometimes with the addition of farmer's butter. We do not use additives or ingredients that may not be beneficial to your health. We wish you a good appetite and a pleasant time! If you have an allergy, please let us know ...

Appetizers

Octopus carpaccio
thin slices of marinated octopus with a bold tangerine and olive oil dressing
CZK 490
Homemade profiteroles with wild mushroom pâté
fluffy salty profiteroles filled with delicate forest mushroom pâté, 3 pcs.
CZK 210
Organic Dutch farm veal tenderloin tartare with truffle
classic tartare with capers and pickled cucumber, seasoned with spicy sauce; served with quail yolk and smoked toast
CZK 460
Norwegian salmon tartare
with crispy cucumber and fresh dill, served with rye bread toasts
CZK 320
Foie gras with caramelized apricot
roasted duck liver foie gras with caramelized apricot, served with toast made from our homemade dark bread
CZK 460
Tiger shrimp
sautéed in olive oil with garlic and herbs, served with lemon and crispy baguette
CZK 250

Salads

Salad with salmon marinated in juniper brandy
mixed salad with avocado, cherry tomatoes and parmesan under a light lemon-tangerine dressing
CZK 290
Fish
Caesar salad – with tender sous-vide chicken breasts
Romaine lettuce leaves, cherry tomatoes, crispy croutons, parmesan and classic dressing with anchovies
CZK 290
Caesar salad – with tiger prawns
Romaine lettuce leaves, cherry tomatoes, crispy croutons, parmesan and classic dressing with anchovies
CZK 350
Warm salad with duck liver
roasted duck liver on a bed of arugula with caramelized pear, cashew nuts and raspberry sauce
CZK 250
Warm salad made from organic Dutch farm veal tenderloin
slices of sautéed sirloin on a bed of mixed salad with green beans, dried tomatoes and capers, with honey-mustard dressing and pomegranate seeds
CZK 370
Warm salad with pink potatoes and bacon
pink potatoes with crispy bacon, dried tomatoes, pickled onions and cucumber on a bed of fresh lettuce leaves
CZK 190

Soups

Mushroom cream with truffle
delicate mushroom cream with truffle slices and truffle oil
CZK 250
Strong beef broth
hearty beef broth with root vegetables, served with fresh herbs
CZK 130
French onion soup
classic soup made with strong beef broth and white wine, baked with homemade croutons and Parmesan cheese
CZK 150

Our signature Swiss cheese fondue | serving for two

prepared according to a traditional recipe from Swiss cheeses with the addition of white wine and spices, served with a crispy baguette

with Belgian veal and sour cherries in bourbon
CZK 990
with tiger prawns and garlic
CZK 900
with forest mushrooms
CZK 800
with farm chicken and a drop of cognac
CZK 800

Main courses

Sous-vide chicken breast
under a hearty cream-cheese sauce with wild mushrooms, served with airy mashed potatoes
CZK 250
Pork tenderloin medallions in bacon
served with a spicy sauce made from sour cherries pickled in bourbon
CZK 340
Beef Stroganoff from Belgian veal tenderloin
prepared according to the classic recipe with mushrooms and pickled cucumber in a cream sauce, served with soft mashed potatoes
CZK 350
Braised veal cheeks
slowly stewed in red wine with aromatic herbs and root vegetables, served with mashed potatoes
CZK 390
Duck breast with raspberry sauce
tender duck breast with a crispy crust, served with raspberry sauce
CZK 310
Sea bream fillet on a bed of pea puree
sautéed in olive oil with rosemary, served on a fine green pea puree with farmer's butter
CZK 450
Fish
Salmon fillet marinated in champagne
tender Norwegian salmon fillet marinated in sparkling wine, served with a light cream sauce with the aroma of Provencal herbs and pink pepper
CZK 370
Fish

Evening menu, from 5:00 PM

The evening menu is available daily from 5:00 PM. All dishes from this section are prepared in a Josper charcoal oven at a temperature of 350 degrees. This allows us to develop their unique taste and give meat, fish and vegetables a wonderful aroma.

Pork chop from the Josper oven
served with baked potatoes in cream and spicy sour cherries pickled in bourbon
CZK 290
Medallions of Dutch veal tenderloin BIO
prepared in a Josper oven, served with caramelized onions under a hearty cream sauce with Dorblu cheese
CZK 750
Steak Rib Eye Black Angus (Argentina)
marbled Black Angus beef steak from grass-fed, grain-fed beef for 200 days, prepared over charcoal in a Josper oven and served with a smoked peppercorn brandy sauce
CZK 790
Lamb chops from New Zealand
roasted in a Josper oven with rosemary, served on a fine green pea puree
CZK 690
Grilled sea bream
roasted whole over charcoal in a Josper oven with aromatic herbs and lemon, served with grilled vegetables
CZK 550
Fish
Grilled octopus tentacles
prepared in a Josper oven, served with lemon-garlic butter and baked potatoes
CZK 650
Grilled vegetables from the Josper oven
mix of seasonal vegetables prepared on charcoal with a light garlic and dill dressing
CZK 170
Vegan

Attachments

Mashed potatoes with truffle
airy porridge prepared with milk and farm butter, with the addition of truffle slices and truffle oil
CZK 140
Green pea puree
fine puree of young green peas with cream and farmer's butter
CZK 90
Baked potatoes with garlic and herbs
potato wedges baked until golden brown with garlic and fresh dill
CZK 90
Spinach with cashew nuts
delicate spinach leaves stewed in farmer's butter with cashew nuts
CZK 90
Green beans with bacon
sautéed with slices of crispy bacon in olive oil
CZK 110

Desserts

Mille-feuille
crispy slices of dough with airy mascarpone and cream, served with fresh berries
CZK 230
Apple Tarte Tatin
French cake with caramelized apples, served warm with a scoop of vanilla ice cream
CZK 190
Ice cream and sorbets | 1 scoop
| vanilla ice cream | lemon sorbet | mango sorbet |
CZK 60
Tuscan Affogato
a scoop of vanilla ice cream sprinkled with pine nuts (cedar nuts) and poured with hot espresso
CZK 190
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