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Menu

We use only high-quality and proven ingredients for all our dishes. We cook exclusively with olive oil, sometimes with the addition of farmer's butter. We do not use additives or ingredients that may not be beneficial to your health. We wish you a good appetite and a pleasant time! If you have an allergy, please let us know ...

Appetizers

Octopus Carpaccio
Thinly sliced marinated octopus served with a zesty mandarin and garlic-infused olive oil dressing /Prepared from a whole octopus tentacle/
CZK 490
Homemade Profiteroles with Wild Mushroom Pâté
Light savory profiteroles filled with delicate wild mushroom pâté (3 pcs)
CZK 210
Duck Liver Parfait with Foie Gras and Cognac
A delicate composition of duck liver parfait with foie gras and cognac, served with thin crispy toasts of our homemade bread and puff pastry sticks with nigella seeds
CZK 230
Dutch Farm-Raised BIO Veal Fillet Tartare with Truffle
Hand-cut veal fillet prepared according to a classic recipe with capers, shallots, and pickled cucumber; served with a quail egg yolk and our own house-smoked croutons
CZK 490
Dutch Farm-Raised BIO Veal Fillet Roast Beef
Thinly sliced veal, slow-cooked over charcoal in the Josper oven, served chilled with a creamy herb sauce, capers, and sun-dried tomatoes
CZK 450
Norwegian Salmon Tartare
With crunchy cucumber and fresh dill, served with thin spinach bread toasts
CZK 320
Foie Gras with Caramelized Apricot
Sautéed duck foie gras with caramelized apricot, served with thin toasts of our homemade dark bread
CZK 560
Tiger Prawns
Sautéed in olive oil with garlic and herbs, served with lemon and a crispy homemade baguette
CZK 250

Salads

Garden Salad with Artichokes and Olives
Mixed greens with fresh seasonal vegetables, artichokes, and olives, dressed with aromatic basil-infused olive oil
CZK 230
Salmon Salad Marinated in Juniper Brandy
Mixed greens with avocado, cherry tomatoes, and parmesan cheese with a light lemonmandarin dressing
CZK 290
Fish
Fish
Caesar salad – with tender Sous-vide chicken fillet
Romaine lettuce, cherry tomatoes, crispy croutons, parmesan cheese, and a classic anchovy dressing based on our homemade quail egg mayonnaise
CZK 290
Caesar salad – with tiger prawns
Romaine lettuce, cherry tomatoes, crispy croutons, parmesan cheese, and a classic anchovy dressing based on our homemade quail egg mayonnaise
CZK 350
Warm Duck Liver Salad
Sautéed duck liver on a bed of arugula and mixed greens with caramelized pear, pine nuts, and raspberry sauce
CZK 250
Warm Dutch Farm-Raised BIO Veal Fillet Salad
Slices of sautéed veal fillet on a bed of mixed greens with green beans, sun-dried tomatoes, and capers, dressed with a honey-mustard sauce and pomegranate seeds
CZK 370
Warm Rose Potato and Bacon Salad
Rose potatoes with crispy bacon, sun-dried tomatoes, pickled onions, and cucumber on a bed of fresh lettuce leaves
CZK 190

Soups

French Onion Soup
A classic soup made with rich beef broth and white wine, baked with homemade croutons and Parmesan cheese
CZK 150
Hearty Beef Broth
Rich beef broth with root vegetables, served with fresh herbs and thin noodles
CZK 130
Cream of Wild Mushroom Soup with Truffle
Delicate wild mushroom cream soup with truffle slices and truffle oil
CZK 250
Homemade Bread Selection
Wheat, rye, and spinach buns
CZK 60

Our Signature Swiss Cheese Fondue | For Two

Prepared according to a traditional recipe using Swiss cheeses and white wine, served with a crispy baguette from our own bakery

with Dutch Farm-Raised BIO veal fillet and bourbon-infused cherries
CZK 990
with tiger prawns and garlic
CZK 900
with wild mushrooms
CZK 800
with farm-raised chicken and cognac
CZK 800

Main courses

Tender Farm-Raised Chicken Fillet Sous-vide
With a rich creamy mushroom sauce, served with airy mashed potatoes
CZK 250
Bacon-Wrapped Pork Tenderloin Medallions
Served with a piquant sauce made from bourbon-infused cherries
CZK 340
Belgian Veal Fillet Stroganoff
Prepared according to a classic recipe with mushrooms and pickled cucumber in a creamy sauce, served with delicate mashed potatoes
CZK 350
Braised Veal Cheeks with Sea Buckthorn Demi-Glace
Veal cheeks slow-braised in red wine with root vegetables, served with mashed potatoes
CZK 390
Duck Breast with Raspberry Sauce
Tender duck breast with crispy skin, served with lingonberry-berry confit and potato gratin
CZK 370
Sea Bream Fillet on a Bed of Green Peas
Sautéed in olive oil with rosemary, served on a delicate green pea purée with farm-fresh butter
CZK 450
Fish
Fish
Salmon Fillet Marinated in Champagne
Tender Norwegian salmon fillet marinated in sparkling wine, served with a light creamy sauce flavored with Provençal herbs and pink peppercorns
CZK 370
Fish
Fish

Josper Menu (from 17:00

All dishes in this section are prepared in a Josper charcoal oven at temperatures up to 350 degrees, giving them a unique flavor and aroma

Josper-Grilled Pork Loin
Served with creamy baked potatoes and piquant bourbon-infused cherries
CZK 290
Dutch BIO Veal Fillet Medallions
Tender veal fillet medallions served with caramelized onions and a rich creamy Blue Cheese sauce
CZK 750
Ribeye Steak Black Angus (Argentina)
Grass-fed Black Angus marbled beef steak with a subsequent 200-day grain finish, grilled over charcoal in the Josper oven and served with a smoked brandy-peppercorn sauce
CZK 790
New Zealand Rack of Lamb
Roasted in the Josper oven with rosemary, served on a delicate green pea purée
CZK 690
Grilled Sea Bream
Whole sea bream baked over charcoal in the Josper oven with aromatic herbs and lemon, served with grilled vegetables
CZK 690
Fish
Fish
Grilled Octopus Tentacle
Prepared in the Josper oven, served with lemon-garlic butter and roasted potatoes
CZK 690
Josper-Grilled Vegetables
A mix of seasonal vegetables prepared over charcoal with a light garlic and dill dressing
CZK 190
Vegan
Vegan

Sides

Truffle Mashed Potatoes
Airy purée prepared with milk and farm-fresh butter, finished with truffle slices and truffle oil
CZK 140
Green Pea Purée
Delicate young green pea purée with cream and farm-fresh butter
CZK 90
Roasted Potatoes with Garlic and Herbs
Potato wedges roasted until golden brown with garlic and fresh dill
CZK 90
Spinach with Pine Nuts
Tender spinach leaves sautéed in farm-fresh butter with pine nuts
CZK 110
Green Beans with Bacon
Sautéed with crispy bacon slices in olive oil
CZK 110

Desserts

Mille-feuille
Crispy pastry layers with an airy mascarpone and cream filling, served with fresh berries
CZK 230
Apple Tarte Tatin
Freshly baked French tart with caramelized apples, served with a scoop of vanilla ice cream /Served hot/
CZK 190
Poppy Seed Mille Crêpes Cake
Layered crêpe cake with poppy seeds and almond custard cream with a touch of Disaronno liqueur
CZK 250
Homemade Éclairs with Mascarpone Cream
Light homemade éclairs with a delicate mascarpone filling and chocolate glaze
CZK 190
Tuscan Affogato
A scoop of vanilla ice cream topped with pine nuts and a shot of hot espresso
CZK 190
Ice Cream and Sorbets (1 scoop)
Vanilla ice cream | Lemon sorbet | Mango sorbet
CZK 60
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